Wivenhoe House Hotel and Conference Centre  
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  a la carte at Wivenhoe House  


Our new menu offers many delicious and locally sourced dishes. Our garden room restaurant offers elegant surroundings for both lunch and dinner. Opening hours have been extended to:

12-2.15pm and 5.30-9.00pm Monday to Friday
12-2pm and 6.30-9.30pm Saturday
12-2.45pm Sunday

Please use the options below to browse our sample menus:

Garden room restaurant menu Sunday Lunch Sandwiches
     
Starters    
     
Chicken liver parfait    
Flavoured with basil & brandy, served with Cumberland sauce & toasted bread   £3.95
     
Steamed rope grown mussels    
With apple juice, garlic cream sauce & fresh parsley   £4.45
     
Asparagus salad    
With rocket, baby plum tomatoes & freshly grated parmesan   £4.30
     
Stilton stuffed Portobello mushroom    
Baked with a crisp garlic crumb, served with Dijon mayonnaise   £3.95
     

Mains

    
     
Layer-de-la-Haye lamb and redcurrant sausages    
With creamy mash and red onion gravy
Or
With Tiptree tomato sauce, hand cut chips and minted peas		   £9.75
     
Garganelli pasta & button mushrooms    
Flavoured with tarragon topped with rocket leaves and shaved parmesan   £8.75
     
Elmstead Market happy chicken    
Roast breast with dry cured bacon, sautéed greens and rosemary potatoes   £12.95
     
North Sea cod    
On saffron mash potatoes with courgette fingers and chive sauce   £12.50
     
Desserts    
     
Strawberry Eton mess    
Crushed meringue, strawberries & cream    
     
Colne Engaine ice cream    
A choice of flavours from a local farm    
     
Chocolate terrine    
With dark chocolate ganache & raspberries   £4.50
     
British cheese selection    
Served with celery, grapes & oatcakes   £4.95
     
     
Please note this menu is subject to change and is a guide only    

 
       
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© Wivenhoe House Hotel, Wivenhoe Park, Colchester, Essex, CO4 3SQ, UK.
Tel: 01206 863666 Fax: 01206 868532 E-mail: wivrecep@essex.ac.uk.
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