|
Our new menu offers many delicious and locally sourced dishes.
Our garden room restaurant offers elegant surroundings for both lunch and
dinner. Opening hours have been extended to:
12-2.15pm and 5.30-9.00pm Monday to Friday
12-2pm and 6.30-9.30pm Saturday
12-2.45pm Sunday
Please use the options below to browse our sample menus:
Samples from our Sunday lunch menu
Starters
Country vegetable soup
A warm tartlet of white crab meat shallots and chervil
served on dressed salad leaves
Smooth duck liver paté flavoured with basil brandy and
served with warm toast
Mains
Roast rib eye of beef with Yorkshire pudding
Vegetable casserole flavoured with oregano and topped with
a cheese and herb sauce
Sautéed breast of chicken served on a bed of bubble and
squeak and served with a red wine sauce
Served with small parsley new potatoes, roast potatoes and a sautéed melange
of vegetables
Desserts
Selection of sweets from the dessert trolley
Or
Cheese and biscuits
Freshly brewed coffee or tea
£16.95 per person
£9.95 children (aged 3-12)
Please note this menu is subject to change and is a guide
only
 |
